Sesame Peanut Butter Bliss Balls
Ingredients
1/4 cup linseeds (flaxseeds)
1/2 old school rolled oats
1/4 cup raw honey
2 tbsp Chia Seeds
1/2 100% homemade or store-bought peanut butter
1 serving (2 scoops) Nuzest Smooth Vanilla Pea Protein
2-3 tbsp oat milk
With slight variations here and there, I have made these Bliss balls more times than I can count over the years.
They are super easy to make, delicious, a great source of added protein and a great snack idea for those 4pm sweet cravings.
If you're looking for quick no-bake snack idea, look no further.
Makes about 14-16 protein balls.
Method
Blend the Dry Ingredients. In a blender or food processor, blend the linseeds and rolled oats until they form a fine powder.
In a large mixing bowl, combine the blended linseeds and oats with the chia seeds and Nuzest Smooth Vanilla Pea Protein. Mix well.
Add the peanut butter, raw honey, and 2 tablespoons of oat milk to the bowl. Stir until the mixture comes together. If the mixture is too dry, add another tablespoon of oat milk.
Scoop out a tablespoon-sized portion of the mixture and roll it between your palms to form a ball. Repeat until all the mixture is used up.
Place the balls on a plate or baking sheet and refrigerate for at least 30 minutes, or until firm.
Enjoy the bliss balls straight from the fridge, or store them in an airtight container for up to a week. They also freeze well for longer storage.
Enjoy these delicious and nutritious bliss balls as a convenient and satisfying snack! Also, save the Recipe. You'll thank me later.
